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Crispy battered courgette flower, filled with fresh ricotta and Cetara anchovies, enriched with semi-dried cherry tomatoes, buffalo milk foam and lemon gel.

Parma D.O.P. Gran Riserva Casa Graziani cured ham (aged 24 months) served with our fried pasta.

Courgette velouté, "Armatore" selection Cetara anchovies, Provolone del Monaco DOP and lemon zest. San Marzano DOP tomato reduction, red-cow Parmigiano Reggiano and crispy basil. Roasted aubergine cream, confit cherry tomato, Sicilian ricotta, Pantelleria IGP caper powder and basil.

Sila IGP potatoes, Pecorino Romano DOP, egg, pepper, parsley, fior di latte.

Bucatini pasta, home-made béchamel, Pecorino Romano DOP, egg, guanciale.

Bucatini pasta, home-made béchamel, white Bolognese ragù, peas.

Rice, Pecorino, Parmigiano, butter.

Six pieces to taste, two of each: Orto, Rosso di Mazara and Battuta. A crescendo between vegetable, sea and meat.

Pea cream, delicately marinated red prawn, Pantelleria IGP caper powder, fresh lemon zest and mint.

Hand-cut beef tartare, burrata cream, sweet-and-sour red onion and crispy caper leaves.

Aubergine cream, Greek herb yoghurt, semi-dried cherry tomatoes and toasted almonds.

San Marzano DOP tomato reduction cooked for 6 hours, buffalo mozzarella DOP, 24-month-aged red-cow Parmigiano Reggiano, basil cream and extra virgin olive oil.

San Marzano DOP tomato reduction cooked for 6 hours, crispy guanciale, light Pecorino Romano DOP foam, Parmigiano Reggiano DOP and extra virgin olive oil.

Buffalo mozzarella DOP, grilled octopus, buffalo milk foam, toasted pistachio, lemon gel and extra virgin olive oil.

Puglian stracciatella, red tuna tartare, lemon zest, basil cream, toasted sesame and dehydrated black olives.

Yellow cherry tomato velouté, burrata "stracciata", Mediterranean red prawn tartare, crispy guanciale and extra virgin olive oil.

Fior di latte, roasted white onion cream, Black Angus round, whipped tuna-caper "tonnata" sauce, black olive crumble, crispy caper leaves and extra virgin olive oil.

Multigrain base, roasted onion cream, fior di latte, crispy porchetta, sweet-and-sour onion petals and marinated green apple.

A veil of fior di latte, Pecorino Romano DOP cream, crispy guanciale, toasted black pepper and grated marinated egg yolk.

Roasted yellow datterino tomato cream and fior di latte, Mediterranean red prawn, tomato water gel, Pantelleria IGP caper powder, lime zest, basil and extra virgin olive oil.

Fior di latte, confit cherry tomatoes, Cetara anchovies, "scapece"-style courgette, herb bread crumble, lemon zest, basil and extra virgin olive oil.

Courgette cream and fior di latte as a base, finished after baking with artisanal roasted cooked ham, fresh stracciatella, semi-dried tomatoes and toasted Piedmont hazelnuts.

Fior di latte, San Marzano DOP tomato fillets, burratina, basil cream and extra virgin olive oil.

Yellow cherry tomato velouté, buffalo mozzarella DOP, 30-month Parmigiano Reggiano DOP, crystallised basil and extra virgin olive oil.

Pea cream, lemon-whipped ricotta, yellow datterino tomatoes, herb bread crumble, toasted almonds, fresh mint and extra virgin olive oil.

San Marzano DOP tomato reduction, smoked aubergine mayonnaise, Sicilian ricotta shavings, toasted almond and basil oil.

Pea cream, fior di latte, crispy guanciale, Pecorino Romano DOP foam and black pepper.

Courgette velouté, Agerola provola, Provolone del Monaco, crispy courgette flowers, yellow cherry tomato cream and extra virgin olive oil.

Parmigiano Reggiano DOP fondue, "La Giovanna" pancetta from Salumificio Capitelli in three textures, fresh stracciatella, marinated red onion, herb bread crumble, a citrus note and extra virgin olive oil.

Aubergine "parmigiana", San Marzano DOP tomato, fior di latte, 30-month Parmigiano Reggiano DOP in two textures, fresh basil and extra virgin olive oil.

Baked aubergine cream, semi-dried cherry tomatoes, caramelised onion, light lemon ricotta mousse, sweet paprika and extra virgin olive oil.

Agerola provola, crispy guanciale, Caciocavallo Silano DOP, semi-dried cherry tomatoes, caramelised onion, IGP hazelnuts and extra virgin olive oil.

Buffalo mozzarella DOP and smoked Agerola provola, Piennolo del Vesuvio DOP tomato, Cetara anchovies, Pecorino Romano DOP, fresh basil and extra virgin olive oil.

Fior di latte, Mortadella Favola with Bronte pistachios, Puglian burratina, pistachio cream, lemon zest and extra virgin olive oil.

Basil burrata cream, Piennolo del Vesuvio DOP tomatoes, Vesuvio yellow datterino tomatoes, burrata "stracciata", 24-month Parma DOP Gran Riserva Casa Graziani cured ham and extra virgin olive oil.

Mozzarella made from San Piero a Grado milk (Caseificio Aquaviva), crispy Tuscan pancetta, shaved Tuscan Pecorino DOP, shaved Tuscan truffle and a light truffle oil finish.

Vegetarian. Aubergine cream, fior di latte, grilled yellow and red peppers, confit yellow and red datterino tomatoes, courgette "spaghetti", basil and extra virgin olive oil.

Artichoke cream, fior di latte, sweet Naples-style salami, pan-fried button mushrooms, San Marzano DOP tomato reduction, Rovagnati Gran Biscotto Gourmet cooked ham, Taggiasca olive crumble and extra virgin olive oil.

Fior di latte, Tuscan Pecorino DOP, ricotta mousse, Gorgonzola DOP fondue, Parmigiano Reggiano DOP crisps, basil and extra virgin olive oil.

Smoked Agerola provola and buffalo mozzarella DOP, Piennolo del Vesuvio DOP tomatoes, yellow tomatoes from Monte Somma, basil and extra virgin olive oil.

Fior di latte, Piennolo del Vesuvio DOP tomatoes, crispy roasted onion, Armatore red tuna fillets, basil and extra virgin olive oil.

San Marzano DOP tomato, garlic, mountain oregano, basil and extra virgin olive oil. Simplicity in its most authentic form.

San Marzano DOP tomato, fior di latte, basil and extra virgin olive oil.

San Marzano DOP tomato, fior di latte, Rovagnati spicy salami, basil and extra virgin olive oil.

Fior di latte, Rovagnati Gran Biscotto Gourmet cooked ham and extra virgin olive oil.

San Marzano DOP tomato, fior di latte, fresh button mushrooms, Rovagnati Gran Biscotto Gourmet cooked ham, basil and extra virgin olive oil.

San Marzano DOP tomato, fior di latte, 24-month Parma DOP Casa Graziani cured ham, basil and extra virgin olive oil.

San Marzano DOP tomato, fior di latte, Pantelleria IGP capers, Cetara anchovies, basil and extra virgin olive oil.

San Marzano DOP tomato, buffalo mozzarella DOP, basil and extra virgin olive oil.

Rovagnati spicy salami, 'nduja from Spilinga and Agerola provola.

San Marzano D.O.P. tomato, buffalo mozzarella D.O.P., basil.

Smoked Agerola provola, cow's-milk ricotta, pork cracklings, pepper.

San Marzano D.O.P. tomato, smoked provola, cow's-milk ricotta, Rovagnati Gran Biscotto Gourmet cooked ham, sweet Naples-style salami, pepper.

Mixed rocket and baby lettuce, semi-dried tomatoes, grilled chicken strips and shaved Parmigiano Reggiano.

Lettuce and rocket with buffalo mozzarella, red and yellow cherry tomatoes, topped with crumbled Neapolitan "tarallo".

Rocket with shaved Tuscan Pecorino, walnuts, crispy onion and fresh button mushrooms.

Lettuce, tuna, red onion, Taggiasca olives, capers and shaved Grana Padano.

Rocket with red and yellow cherry tomatoes, anchovies, capers, toasted almonds and buffalo mozzarella.

Lettuce and rocket with tuna, shaved Tuscan Pecorino, toasted pine nuts and crispy onion.

Mixed rocket and baby lettuce, bresaola, semi-dried tomatoes, shaved Parmigiano Reggiano and walnuts.

Mixed rocket and baby lettuce, semi-dried tomatoes, grilled chicken strips and fresh burrata.

Fior di latte and Piacenza D.O.P. pancetta.

Parma D.O.P. Gran Riserva Casa Graziani cured ham (24 months), burratina, oven-baked peeled tomatoes and extra virgin olive oil.

Fior di latte, Mortadella La Favola with Bronte pistachio (Az. Palmieri), saffron pistachio cream, burrata pieces, pine nuts and extra virgin olive oil.

Sorbole, weisse beer, lime juice.

Vermouth, Campari, blonde beer.

Bourbon, Aperol, Sarti, passion fruit syrup, lime juice, red beer.

Tequila, pink grapefruit soda, lime.

Gin, Campari, vermouth.

White rum, lime, sugar, soda.

Tonic water, Tanqueray gin.

Lemon soda, Tanqueray gin.

Aperol, prosecco, soda, orange.

Campari, prosecco, soda, orange.

Sarti, prosecco, passion fruit syrup, soda.

Passion fruit juice, prosecco, soda.

Limoncello, prosecco, soda, lime.

Cynar, prosecco, soda.

Elderflower, prosecco, soda, mint, lime.

Passion fruit syrup, lemon juice, ginger beer.

Yellow foam, floral chamomile notes.

Non-alcoholic "Vibrante", tonic, spiced bitters.

A blend of flour and cereal seeds: flaxseed, toasted barley, sunflower, rye flour, soy flakes.

Allowed only with a valid receipt or proof of purchase. The charge is per person and covers cutting, plating and table service. Management reserves the right to authorise outside products in compliance with current health and safety regulations.