Every pizza we serve is the result of a journey made of study, research and experience.
We believe a great dough doesn't happen by chance, and that quality can't depend on improvisation. That's why every choice, from selecting the flours to finishing the pizza, follows a precise method.
We don't look for the perfect pizza. Every day we try to make a pizza better than the one from the day before.
Study before the dough
Even before putting our hands in the dough, we dedicate time to study. We analyse the characteristics of the flours, study fermentation and maturation processes in depth, and develop new blends to achieve doughs that are ever more balanced, digestible and full of flavour.
Since 2018 Luca D'Auria has also worked as a technical consultant for a major milling company. An experience that lets him engage daily with industry professionals and bring that knowledge into the Fratelli D'Auria kitchen.
Quality can't be left to chance.
A shared method
Quality shouldn't depend on any one person being present. Every recipe is studied, balanced and documented with precision. Every preparation follows defined procedures, letting the whole staff work to the same quality standards.
Technique in service of flavour
Technique is the tool we use to bring out every ingredient. Each element is added at the moment it can best express its flavour, texture and aroma.
Every detail has a reason.
Technique makes consistent
what sensitivity creates.
Continuous research
We study new flours, develop new blends, experiment with different processing techniques, fermentations, maturations and bakes.
Every new pizza is born after many tests, comparisons and tastings. Only those that meet the standards we set for ourselves make it onto our menu.
The most important ingredient
Selected flours, quality ingredients and technique are essential. But they're not enough on their own.
The most important ingredient is still the desire to improve. It's what drives us to study, experiment and look for new solutions every day.
We don't look for the perfect pizza.
Every day we look for a pizza better
than the one from the day before.
A promise to our guests
When you choose Fratelli D'Auria, you don't just find a pizza.
You find years of study, research and passion, held together in a working method built with patience, experience and dedication. This is our way of understanding pizza.